{"product_id":"pastorella-cilentana-caseificio-moscato","title":"Shepherdess from Cilento","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"228\" data-end=\"540\"\u003eThe \u003cstrong data-start=\"231\" data-end=\"255\"\u003ePastorella Cilentana\u003c\/strong\u003e is a \u003cstrong data-start=\"261\" data-end=\"301\"\u003esemi-aged artisan Pecorino cheese\u003c\/strong\u003e, made with high-quality \u003cstrong data-start=\"316\" data-end=\"335\"\u003esheep's milk\u003c\/strong\u003e. This \u003cstrong data-start=\"372\" data-end=\"391\"\u003esemi-hard cheese\u003c\/strong\u003e is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.\u003c\/p\u003e\n\n\u003cp data-start=\"542\" data-end=\"852\"\u003eLike all sheep's cheeses, it is a \u003cstrong data-start=\"576\" data-end=\"607\"\u003enutrient-rich product\u003c\/strong\u003e: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.\u003c\/p\u003e\n\n\u003cp data-start=\"854\" data-end=\"1045\"\u003eThe rind is surface-treated with \u003cstrong data-start=\"893\" data-end=\"901\"\u003eE235\u003c\/strong\u003e, an permitted food preservative, and has an elegant \u003cstrong data-start=\"967\" data-end=\"982\"\u003ewalnut color\u003c\/strong\u003e, which protects and enhances the cheese during maturation.\u003c\/p\u003e\n\n\u003cp data-start=\"1047\" data-end=\"1192\"\u003eIdeal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Oliveto Citra, in the province of Salerno.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasteurized sheep's milk, salt, rennet, lactic ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"2kg","offer_id":50845815374151,"sku":"PasMos","price":34.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/pastorella_cilentana.jpg?v=1750927631","url":"https:\/\/www.casabufala.it\/en\/products\/pastorella-cilentana-caseificio-moscato","provider":"Casabufala.it","version":"1.0","type":"link"}