{"product_id":"caciocavallo-silano-dop","title":"Caciocavallo Silano PDO","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:19a67c56-8a9a-4617-9ea5-084e424fbc34-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a54218e9-ad31-43cc-8f09-bdbfca4c5e87\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"314\"\u003eCaciocavallo Silano DOP is a semi-hard stretched-curd cheese made from raw cow's milk with rennet, salt, and whey starter. The name comes from the ancient practice of hanging the cheeses in pairs \"on horseback\" over wooden poles during drying. Aging takes place in controlled environments for at least 30 days.\u003c\/p\u003e\n\n\u003cp data-start=\"316\" data-end=\"606\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRecognized as DOP since 1993, it is distinguished by its smooth, straw-colored rind and a compact paste with slight holes. The flavor is initially sweet and delicate, but becomes more intense and slightly spicy with aging, while the texture tends to become softer and flakier.\u003c\/p\u003e\n\n\u003cp data-start=\"316\" data-end=\"606\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIngredients: Raw cow's MILK, salt, rennet, whey starter.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"3.75 lbs","offer_id":53604093002055,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/SILANO_DOP.jpg?v=1774627427","url":"https:\/\/www.casabufala.it\/en\/products\/caciocavallo-silano-dop","provider":"Casabufala.it","version":"1.0","type":"link"}