{"product_id":"caciocavallo-semistagionato","title":"Semi-aged Caciocavallo","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"196\" data-end=\"587\"\u003eDiscover our \u003cstrong data-start=\"206\" data-end=\"234\"\u003eartisanal Caciocavallo\u003c\/strong\u003e, a semi-hard stretched-curd cheese made from \u003cstrong data-start=\"288\" data-end=\"311\"\u003eraw cow's milk\u003c\/strong\u003e, traditionally processed with the addition of \u003cstrong data-start=\"359\" data-end=\"384\"\u003enatural rennet, salt\u003c\/strong\u003e, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung \"a cavallo\" (astride) on wooden beams, a custom handed down through generations.\u003c\/p\u003e\n\n\u003cp data-start=\"589\" data-end=\"772\"\u003eOur Caciocavallo ripens in controlled environments, with optimal temperature and humidity, for \u003cstrong data-start=\"684\" data-end=\"704\"\u003eat least 30 days\u003c\/strong\u003e, ensuring a harmonious evolution of flavor and consistency.\u003c\/p\u003e\n\n\u003cp data-start=\"774\" data-end=\"1240\"\u003eIt presents with a \u003cstrong data-start=\"794\" data-end=\"821\"\u003esmooth, thin rind\u003c\/strong\u003e, of an \u003cstrong data-start=\"833\" data-end=\"855\"\u003eintense straw color\u003c\/strong\u003e, while the inner paste is \u003cstrong data-start=\"883\" data-end=\"917\"\u003ecompact, slightly open-textured\u003c\/strong\u003e and a delicate straw yellow. On the palate, it offers a full and enveloping taste: \u003cstrong data-start=\"999\" data-end=\"1041\"\u003esweet and soft in its young version\u003c\/strong\u003e, it gains \u003cstrong data-start=\"1061\" data-end=\"1103\"\u003emore decisive and slightly spicy notes\u003c\/strong\u003e as it ages. The paste becomes increasingly \u003cstrong data-start=\"1165\" data-end=\"1181\"\u003emelty\u003c\/strong\u003e, developing the typical \u003cstrong data-start=\"1205\" data-end=\"1220\"\u003eflaking\u003c\/strong\u003e that makes it unique.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw milk, salt, rennet, ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51823263842631,"sku":"CacSemMal","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_semistagionato_tagliato.jpg?v=1766144361","url":"https:\/\/www.casabufala.it\/en\/products\/caciocavallo-semistagionato","provider":"Casabufala.it","version":"1.0","type":"link"}