{"product_id":"cacio-emigrante","title":"Migrant Cheese","description":"\u003cp data-start=\"398\" data-end=\"681\"\u003eThe \u003cstrong data-start=\"401\" data-end=\"420\"\u003eCacio Emigrante\u003c\/strong\u003e from Caseificio Sant’Antonio is an artisanal cheese that tells the story of the cheesemaking tradition of Vallo di Diano. It is made from selected milk and processes handed down through generations, with a maturation that enhances intense aromas and a strong yet balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"842\"\u003eThe name evokes the history and roots of the region, recalling the authentic flavors that accompanied those who left, taking a piece of their homeland with them.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"842\"\u003eCheese ingredients: MILK, salt, rennet, and lactic ferments. Salami ingredients: pork, salt, natural flavors, spices, dextrose, antioxidant: E300, preservatives: E250 and E252.\u003c\/p\u003e","brand":"Caseificio Sant'Antonio","offers":[{"title":"500g","offer_id":53288830501191,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallodell_emigrante.jpg?v=1737478834","url":"https:\/\/www.casabufala.it\/en\/products\/cacio-emigrante","provider":"Casabufala.it","version":"1.0","type":"link"}