{"title":"New Arrivals","description":"","products":[{"product_id":"pastorella-cilentana-caseificio-moscato","title":"Shepherdess from Cilento","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"228\" data-end=\"540\"\u003eThe \u003cstrong data-start=\"231\" data-end=\"255\"\u003ePastorella Cilentana\u003c\/strong\u003e is a \u003cstrong data-start=\"261\" data-end=\"301\"\u003esemi-aged artisan Pecorino cheese\u003c\/strong\u003e, made with high-quality \u003cstrong data-start=\"316\" data-end=\"335\"\u003esheep's milk\u003c\/strong\u003e. This \u003cstrong data-start=\"372\" data-end=\"391\"\u003esemi-hard cheese\u003c\/strong\u003e is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.\u003c\/p\u003e\n\n\u003cp data-start=\"542\" data-end=\"852\"\u003eLike all sheep's cheeses, it is a \u003cstrong data-start=\"576\" data-end=\"607\"\u003enutrient-rich product\u003c\/strong\u003e: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.\u003c\/p\u003e\n\n\u003cp data-start=\"854\" data-end=\"1045\"\u003eThe rind is surface-treated with \u003cstrong data-start=\"893\" data-end=\"901\"\u003eE235\u003c\/strong\u003e, an permitted food preservative, and has an elegant \u003cstrong data-start=\"967\" data-end=\"982\"\u003ewalnut color\u003c\/strong\u003e, which protects and enhances the cheese during maturation.\u003c\/p\u003e\n\n\u003cp data-start=\"1047\" data-end=\"1192\"\u003eIdeal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Oliveto Citra, in the province of Salerno.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasteurized sheep's milk, salt, rennet, lactic ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"2kg","offer_id":50845815374151,"sku":"PasMos","price":34.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/pastorella_cilentana.jpg?v=1750927631"},{"product_id":"caciocavallo-semistagionato-testa-piccola-caseificio-artigiana","title":"Semi-aged Caciocavallo, small head","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eCow's milk caciocavallo is a semi-hard stretched-curd cheese, made from whole cow's milk. It has a thin, smooth, and compact rind with distinct holes inside. The flavor is intense but delicate and becomes spicier during aging.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Putignano (BA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cow's milk, Whey starter, Salt, Rennet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Artigiana","offers":[{"title":"1.6 kg","offer_id":50845823697223,"sku":"CacioArtigiana1000-1","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallosemistagionatotestapiccola.jpg?v=1737478850"},{"product_id":"concerto-erbe-mansi","title":"Concert of herbs","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Salerno, in the heart of the Amalfi Coast.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eThe original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much-loved liqueur.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint, barley, coffee, Alcohol\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Liquorificio Mansi","offers":[{"title":"50 cl","offer_id":50845823959367,"sku":"ConErMan","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/liquoreconcertoderbe.png?v=1738081557"},{"product_id":"crema-limone-mansi","title":"Lemon curd","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Salerno, in the heart of the Amalfi Coast.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cream, \"Sfusato Amalfitano\" lemons, alcohol, sugar, water.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Liquorificio Mansi","offers":[{"title":"50 cl","offer_id":50845824909639,"sku":"CLimMan","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Cremadilimone.jpg?v=1737479201"},{"product_id":"pastiera-napoletana-perrotta-montella","title":"Neapolitan pastiera","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"191\"\u003e\u003cstrong data-start=\"3\" data-end=\"26\"\u003eNeapolitan Pastiera\u003c\/strong\u003e is one of the most authentic symbols of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNaples\u003c\/span\u003e\u003c\/span\u003e' confectionery tradition, a dessert with ancient origins that captivates from the very first taste.\u003c\/p\u003e\n\n\u003cp data-start=\"193\" data-end=\"548\"\u003eIt encloses a soft and embracing filling, held within a fragrant shortcrust pastry shell. Cooked wheat and ricotta cheese meet in perfect balance, creating a creamy and delicately sweet texture. The fresh and aromatic notes of orange blossoms provide a fragrant and harmonious finish, making each slice a unique experience.\u003c\/p\u003e\n\n\u003cp data-start=\"550\" data-end=\"752\"\u003eThanks to an innovative patented cooking and packaging technique, the product's organoleptic characteristics remain unaltered throughout its shelf life, without the addition of preservatives.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct WITHOUT PRESERVATIVES.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct WITHOUT PALM OIL.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Perrotta","offers":[{"title":"870g","offer_id":53419000430919,"sku":"PasNap","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Pastieranapoletana.jpg?v=1772180218"},{"product_id":"pesto-di-rucola-almaseges","title":"Arugula pesto","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-dqpxt-79elbk h-full dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-dqpxt-1n7m0yu\"\u003e\n\n\u003cdiv class=\"flex flex-col text-sm dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-\u0026lt;#444654\u0026gt;\" data-testid=\"conversation-turn-3\"\u003e\n\n\u003cdiv class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\n\u003cdiv class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-\u0026lt;38rem\u0026gt; xl:max-w-3xl }\"\u003e\n\n\u003cdiv class=\"relative flex w-\u0026lt;calc(100%-50px)\u0026gt; flex-col gap-1 md:gap-3 lg:w-\u0026lt;calc(100%-115px)\u0026gt;\"\u003e\n\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\n\u003cdiv class=\"min-h-\u0026lt;20px\u0026gt; flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eArugula pesto is a variation of traditional Genovese pesto, which highlights the strong and fresh character of arugula.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Eboli, in the province of Salerno.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eArtisan product - GLUTEN FREE\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Arugula PGI, black garlic, oil, salt, citric acid, lactic acid.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AlmaSeges","offers":[{"title":"212ml","offer_id":50845831266631,"sku":"PesRuc180","price":5.0,"currency_code":"EUR","in_stock":false},{"title":"Pack of 6","offer_id":50928986652999,"sku":"PesRuc6","price":28.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Pestodirucola.jpg?v=1737480143"},{"product_id":"frosano-bianco-cantina-firosa","title":"Frosano - White IGP","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFrosano is the result of passionate winemaking, produced exclusively from FIANO grapes. This white wine stands out for its elegance and refinement, with an olfactory bouquet that offers delicate floral notes. With a significant body, it offers a pleasant savory taste and freshness on the palate, with a persistent finish that perfectly reflects its territory of origin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVol 12.5%\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Firosa","offers":[{"title":"75cl","offer_id":50929029873991,"sku":"Bianco Firosa-1","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Pack of 6","offer_id":50929029906759,"sku":"BiaFros6","price":85.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Frosano-BiancoIGP.jpg?v=1737479653"},{"product_id":"caciocavallo-al-tartufo","title":"Truffle caciocavallo","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"146\" data-end=\"450\"\u003e\u003cstrong\u003eCaciocavallo with Truffle\u003c\/strong\u003e is a semi-hard, stretched-curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, \"astride\" wooden poles during the drying phase.\u003c\/p\u003e\n\n\u003cp data-start=\"452\" data-end=\"753\"\u003eUnlike other stretched-curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long-matured cheeses. It ages for at least 30 days in cells with regulated temperature and humidity, thus developing a more complex and intense aromatic profile.\u003c\/p\u003e\n\n\u003cp data-start=\"755\" data-end=\"1038\"\u003eIts rind is thin, smooth, and a beautiful deep straw color. Inside, the paste is compact and homogeneous, with slight eyes and brownish nuances due to the presence of truffle, which enriches the cheese with an elegant, deep, and persistent aroma.\u003c\/p\u003e\n\n\u003cp data-start=\"1040\" data-end=\"1208\"\u003eThe taste is decisive yet balanced, with aromatic and earthy notes, typical of truffle, which blend perfectly with the sweetness and richness of cow's milk.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Milk, 1% truffle pieces, salt, rennet, ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51818317349191,"sku":"CacTarMal","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_al_tartufo_tagliato.jpg?v=1763637067"},{"product_id":"caciocavallo-al-peperoncino","title":"Caciocavallo with Chili Pepper","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"255\" data-end=\"559\"\u003e\u003cstrong\u003eCaciocavallo with chili pepper\u003c\/strong\u003e is a semi-hard, stretched-curd cheese handmade from raw cow's milk, natural rennet, salt, and selected cultures. It owes its name to the traditional practice of hanging it in pairs \"a cavallo\" (astride) wooden beams, tied with twine, to facilitate drying.\u003c\/p\u003e\n\n\u003cp data-start=\"561\" data-end=\"885\"\u003eProduction still follows traditional methods, with a spinning process that harks back to the great classics of cheesemaking in Southern Italy. After processing, the cheese is aged for at least 30 days in cells with controlled temperature and humidity, to ensure balanced and full-flavored maturation.\u003c\/p\u003e\n\n\u003cp data-start=\"887\" data-end=\"1143\"\u003eExternally, it has a thin, smooth rind of a characteristic intense straw-yellow color. Inside, the paste is compact and uniform, with small eyes and a slightly reddish hue, due to the addition of crushed chili pepper.\u003c\/p\u003e\n\n\u003cp data-start=\"1145\" data-end=\"1342\"\u003eThe flavor is strong yet balanced: the spicy note of the chili pepper harmoniously blends with the natural sweetness of the milk, creating a perfect cheese for those who love lively and authentic tastes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Milk, chili pepper 1.5%, salt, rennet, cultures.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51818696933703,"sku":"CacPepMal","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_al_peperoncino_tagliato.jpg?v=1763637106"},{"product_id":"caciocavallo-semistagionato","title":"Semi-aged Caciocavallo","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"196\" data-end=\"587\"\u003eDiscover our \u003cstrong data-start=\"206\" data-end=\"234\"\u003eartisanal Caciocavallo\u003c\/strong\u003e, a semi-hard stretched-curd cheese made from \u003cstrong data-start=\"288\" data-end=\"311\"\u003eraw cow's milk\u003c\/strong\u003e, traditionally processed with the addition of \u003cstrong data-start=\"359\" data-end=\"384\"\u003enatural rennet, salt\u003c\/strong\u003e, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung \"a cavallo\" (astride) on wooden beams, a custom handed down through generations.\u003c\/p\u003e\n\n\u003cp data-start=\"589\" data-end=\"772\"\u003eOur Caciocavallo ripens in controlled environments, with optimal temperature and humidity, for \u003cstrong data-start=\"684\" data-end=\"704\"\u003eat least 30 days\u003c\/strong\u003e, ensuring a harmonious evolution of flavor and consistency.\u003c\/p\u003e\n\n\u003cp data-start=\"774\" data-end=\"1240\"\u003eIt presents with a \u003cstrong data-start=\"794\" data-end=\"821\"\u003esmooth, thin rind\u003c\/strong\u003e, of an \u003cstrong data-start=\"833\" data-end=\"855\"\u003eintense straw color\u003c\/strong\u003e, while the inner paste is \u003cstrong data-start=\"883\" data-end=\"917\"\u003ecompact, slightly open-textured\u003c\/strong\u003e and a delicate straw yellow. On the palate, it offers a full and enveloping taste: \u003cstrong data-start=\"999\" data-end=\"1041\"\u003esweet and soft in its young version\u003c\/strong\u003e, it gains \u003cstrong data-start=\"1061\" data-end=\"1103\"\u003emore decisive and slightly spicy notes\u003c\/strong\u003e as it ages. The paste becomes increasingly \u003cstrong data-start=\"1165\" data-end=\"1181\"\u003emelty\u003c\/strong\u003e, developing the typical \u003cstrong data-start=\"1205\" data-end=\"1220\"\u003eflaking\u003c\/strong\u003e that makes it unique.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw milk, salt, rennet, ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51823263842631,"sku":"CacSemMal","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_semistagionato_tagliato.jpg?v=1766144361"},{"product_id":"caprino-affinato-al-pepe-nero","title":"Goat cheese aged with black pepper","description":"\u003cp\u003e\"La Sinfonia\" is a unique goat cheese, born from the encounter of patient aging and artisanal mastery. After \u003cstrong data-start=\"344\" data-end=\"377\"\u003e12 months of slow aging\u003c\/strong\u003e, the cheese is wrapped in a precious coating of \u003cstrong data-start=\"427\" data-end=\"440\"\u003eblack pepper\u003c\/strong\u003e and caressed by a veil of \u003cstrong data-start=\"469\" data-end=\"498\"\u003eextra virgin olive oil\u003c\/strong\u003e, which enhances its aromas and gives it a rich and enveloping texture.\u003cbr data-start=\"568\" data-end=\"571\"\u003eThe result is an explosion of character: strong, aromatic and persistent notes that dance on the palate like a true symphony.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Matured in extra virgin olive oil and pepper. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"260g","offer_id":52275317047623,"sku":"SinCap","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/sinfonia_formaggio_caprino_pepe_nero.png?v=1757059776"},{"product_id":"caprino-stagionato-in-foglia-di-noce","title":"Aged Goat Cheese in Walnut Leaves","description":"\u003cp\u003eGoat cheese aged for 12 months and matured in walnut leaves, with a tender heart and a delicate walnut aroma. Perfect to enjoy on its own or paired with rustic bread and dried fruit.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Matured in Walnut Leaves. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"320g","offer_id":52275343130951,"sku":"NocCap","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/caprino_affinato_in_foglia_di_noce.png?v=1757061062"},{"product_id":"caprino-affinato-in-miele-e-fiori-eduli","title":"Goat cheese aged in honey and edible flowers","description":"\u003cp\u003e\"L'Alveare\", a goat cheese with \u003cstrong\u003e10 months of patient aging\u003c\/strong\u003e and \u003cstrong\u003e2 months of pampering in honey and edible flowers\u003c\/strong\u003e, each wheel tells a story of time, sweetness, and nature. L'ALVEARE is not just a cheese: it is a journey through floral scents, sweet notes of honey, and the intense strength of goat's milk, which explodes in the mouth with every taste. An experience that surprises, conquers and... makes you fall in love at first bite.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Aged in honey and edible flowers. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"250g","offer_id":52275393560903,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/caprino_affinato_in_miele_fiori_eduli.png?v=1757062205"},{"product_id":"caprino-satgionato","title":"Aged Goat Cheese","description":"\u003cp\u003eAfter 12 months of aging, each wheel is hand-rubbed with Cilento EVO oil. Its soft and enveloping core releases the unique character of goat's milk, nourished by quality pastures. A cheese to be savored slowly, bite after bite.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"260g","offer_id":52275431506247,"sku":"VecCap","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/formaggio_caprino_stagionato.png?v=1757062794"},{"product_id":"il-cocciuto-caciocavallo-artigianale-affinato-in-vaso-di-terracotta","title":"Cocciuto - Artisan Caciocavallo aged in terracotta jars","description":"\u003cp\u003eIl Cocciuto: an Irpinia caciocavallo cheese made with only raw milk, aged according to an ancient Mediterranean tradition. Each cheese is sealed in a handmade terracotta pot, ready for a slow and fascinating maturation. Average weight about 1 kg.\u003c\/p\u003e\n\u003cp\u003eIl Cocciuto continues its maturation as long as it remains sealed in the earthenware pot. \u003cstrong data-start=\"582\" data-end=\"684\"\u003eThe final degree of aging depends on when you decide to break the pot\u003c\/strong\u003e, resulting in a younger or more aged flavor.\u003c\/p\u003e","brand":"Il Fienile","offers":[{"title":"1 kg","offer_id":52845828145479,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/il-fienile-cocciuto.jpg?v=1764260472"}],"url":"https:\/\/www.casabufala.it\/en\/collections\/nuovi-arrivi.oembed?page=2","provider":"Casabufala.it","version":"1.0","type":"link"}