{"title":"Our Cheeses","description":"","products":[{"product_id":"provolone-del-monaco-caseificio-perrusio","title":"Provolone del Monaco","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProvolone del Monaco owes its name to traditions and historical origins linked to the territory: the term \"Provolone\" refers to the techniques of testing the curd and the processing of pasta filata cheese, while the denomination \"del Monaco\" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese cenobiums. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during the maritime transport of cheeses.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Meta di Sorrento, in the province of Naples.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: raw cow's milk, calf and kid rennet, salt.\u003c\/p\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eMilk origin: T.G. Agerolese 20%\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Perrusio","offers":[{"title":"500g","offer_id":50845812130119,"sku":"PovMonPerrusio500","price":15.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Provolonedelmonaco.jpg?v=1737480464"},{"product_id":"ricotta-dura-caseificio-moscato","title":"Hard sheep's milk ricotta","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eDiscover \u003cstrong data-start=\"10\" data-end=\"46\"\u003e\"Formaggi Moscato\" Hard Sheep Ricotta\u003c\/strong\u003e, a unique artisanal cheese made with whey and sheep's milk from Caseificio Moscato. After pressing in truncated conical molds and dry salting, it rests for approximately 7 days to achieve its characteristic compactness, followed by a maturation period of at least 2 months. Free from preservatives, it offers an intense, slightly savory taste and a firm texture, perfect for grating or enjoying in cubes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's milk whey, sheep's milk, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003ePRESERVATIVE-FREE\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"500g","offer_id":50845812425031,"sku":"RicMos350","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/ricotta-di-pecora-stagionata.jpg?v=1750933570"},{"product_id":"caciocavallo-stagionato-in-grotta-artigiana","title":"Caciocavallo aged in a cave","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e10-month aged stretched-curd cheese, matured in a cave.\u003c\/p\u003e\n\n\u003cp\u003eProduced in Putignano (Bari, Italy).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw cow's milk, whey starter, salt, rennet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Milk\u003c\/p\u003e\n\n\u003cp\u003eNon-edible rind covered with dark external mold.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Artigiana","offers":[{"title":"3.3 lbs","offer_id":50845812818247,"sku":"CacioArtigianaGrotta","price":35.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallostagionatoingrotta.jpg?v=1737478862"},{"product_id":"cacetto-bianco-caseificio-terminio","title":"White ball\n","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eSemi-hard spun paste cheese.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Atripalda, in the province of Avellino.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasteurized cow's milk, rennet, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Industria Casearia Terminio","offers":[{"title":"500g","offer_id":50845812883783,"sku":"ScaBTER","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/cacetto-bianco-caseificio-terminio.webp?v=1738080162"},{"product_id":"fiordilatte-artigianale-caseificio-terminio","title":"Artisan fiordilatte","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Atripalda, in the province of Avellino.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasteurized cow's milk, rennet, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Industria Casearia Terminio","offers":[{"title":"350g","offer_id":50845812949319,"sku":"FioTer","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Fiordilatteartigianale.jpg?v=1737479637"},{"product_id":"cacetto-affumicato-caseificio-terminio","title":"Smoked Caciotta","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eA semi-hard stretched-curd cheese that undergoes a smoking process after production.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Atripalda, in the province of Avellino.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurized cow's milk, rennet, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Industria Casearia Terminio","offers":[{"title":"500g","offer_id":50845813113159,"sku":"ScaATER","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/cacetto-affumicato-caseificio-terminio.webp?v=1738080093"},{"product_id":"prataiola-rucola-caseificio-moscato","title":"Cream cheese with arugula","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"190\" data-end=\"493\"\u003e\u003cstrong data-start=\"193\" data-end=\"218\"\u003ePrataiola with rocket\u003c\/strong\u003e is a \u003cstrong data-start=\"224\" data-end=\"256\"\u003efresh artisanal cheese\u003c\/strong\u003e made with high-quality \u003cstrong data-start=\"270\" data-end=\"289\"\u003esheep's milk\u003c\/strong\u003e. Characterized by a \u003cstrong data-start=\"329\" data-end=\"356\"\u003esoft and creamy texture\u003c\/strong\u003e, its velvety consistency is due to a \u003cstrong data-start=\"398\" data-end=\"439\"\u003eshort aging period of about 20 days\u003c\/strong\u003e, which preserves all the genuine taste of sheep's milk.\u003c\/p\u003e\n\n\u003cp data-start=\"495\" data-end=\"680\"\u003eThe addition of \u003cstrong data-start=\"512\" data-end=\"529\"\u003efresh rocket\u003c\/strong\u003e gives the cheese an aromatic and slightly pungent touch, enriching its natural flavor with an herbaceous note typical of Mediterranean cuisine.\u003c\/p\u003e\n\n\u003cp data-start=\"682\" data-end=\"883\"\u003ePerfect to enjoy on crostini, in rustic platters, or to create original appetizers, Prataiola with rocket is ideal for those looking for a fresh, fragrant cheese with a delicate yet distinctive taste.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% rocket.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"600g","offer_id":50845813637447,"sku":"PraRuc","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/la-prataiola-alla-rucola_tagliato.jpg?v=1767017119"},{"product_id":"provola-affumicata-latteria-tramonti","title":"Smoked provola - Tramonti","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eSmoked provola, exposed to the smoke of burning damp straw, develops an aromatic scent and is distinguished by its typical browned colour.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Maiori, in the province of Salerno.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Whole pasteurised cow's milk, Lactic ferments, Rennet, Salt, Natural smoke from damp straw for smoking.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antica Latteria Tramonti","offers":[{"title":"500g","offer_id":50845813768519,"sku":"ProTra500","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Provolaaffumicata-1.jpg?v=1737480393"},{"product_id":"prataiola-olive-formaggi-moscato","title":"Olive focaccia","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eFresh, soft, made with sheep's milk, after a short maturation period Prataiola cheese becomes fragrant, palatable and flavoursome.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% olives.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003ePRESERVATIVE-FREE\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"600g","offer_id":50845814292807,"sku":"PraOli","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/prataiola-alle-olive_tagliato.jpg?v=1767017089"},{"product_id":"ricotta-dura-peperonata-caseificio-moscato","title":"Hard sheep's ricotta with chili pepper","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"226\" data-end=\"565\"\u003eAged sheep's milk ricotta with chili pepper, handcrafted from sheep's whey and aged for 30 days. Bold and spicy flavor, ideal for grating or serving in slices. Perfect for pasta dishes, cheese boards, and appetizers with an intense taste.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's whey, sheep's milk, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"500g","offer_id":50845814849863,"sku":"RicPepMos","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/ricotta-di-pecora-stagionata-al-peperoncino.jpg?v=1750933227"},{"product_id":"formaggio-di-latte-di-pecora-moliterno-central","title":"Moliterno Sheep Cheese","description":"\u003cp\u003eAn artisanal sheep's milk cheese, aged and refined with care. With a \u003cstrong data-start=\"361\" data-end=\"386\"\u003estrong and savory taste\u003c\/strong\u003e, slightly spicy, with aromatic notes that reflect the Sardinian pastures. Perfect to enjoy on its own or paired with bread and local wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurized sheep's milk, salt, rennet.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 120 - 150 days\u003c\/p\u003e","brand":"Central Formaggi","offers":[{"title":"5 kg","offer_id":50845815406919,"sku":"FormMoliterinoCentral3000","price":116.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/formaggiomoliterno.png?v=1757066094"},{"product_id":"pastorella-cilentana-caseificio-moscato","title":"Shepherdess from Cilento","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"228\" data-end=\"540\"\u003eThe \u003cstrong data-start=\"231\" data-end=\"255\"\u003ePastorella Cilentana\u003c\/strong\u003e is a \u003cstrong data-start=\"261\" data-end=\"301\"\u003esemi-aged artisan Pecorino cheese\u003c\/strong\u003e, made with high-quality \u003cstrong data-start=\"316\" data-end=\"335\"\u003esheep's milk\u003c\/strong\u003e. This \u003cstrong data-start=\"372\" data-end=\"391\"\u003esemi-hard cheese\u003c\/strong\u003e is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.\u003c\/p\u003e\n\n\u003cp data-start=\"542\" data-end=\"852\"\u003eLike all sheep's cheeses, it is a \u003cstrong data-start=\"576\" data-end=\"607\"\u003enutrient-rich product\u003c\/strong\u003e: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.\u003c\/p\u003e\n\n\u003cp data-start=\"854\" data-end=\"1045\"\u003eThe rind is surface-treated with \u003cstrong data-start=\"893\" data-end=\"901\"\u003eE235\u003c\/strong\u003e, an permitted food preservative, and has an elegant \u003cstrong data-start=\"967\" data-end=\"982\"\u003ewalnut color\u003c\/strong\u003e, which protects and enhances the cheese during maturation.\u003c\/p\u003e\n\n\u003cp data-start=\"1047\" data-end=\"1192\"\u003eIdeal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Oliveto Citra, in the province of Salerno.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasteurized sheep's milk, salt, rennet, lactic ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"2kg","offer_id":50845815374151,"sku":"PasMos","price":34.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/pastorella_cilentana.jpg?v=1750927631"},{"product_id":"prataiola-rucola-peperoncino-olive-caseificio-moscato","title":"Prataiola with rocket, chili, and olives","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"272\" data-end=\"621\"\u003e\u003cstrong data-start=\"275\" data-end=\"319\"\u003ePrataiola with chili pepper, arugula, and olives\u003c\/strong\u003e is an \u003cstrong data-start=\"325\" data-end=\"357\"\u003eartisan fresh cheese\u003c\/strong\u003e, made with selected \u003cstrong data-start=\"374\" data-end=\"393\"\u003esheep's milk\u003c\/strong\u003e. Its \u003cstrong data-start=\"414\" data-end=\"441\"\u003esoft and creamy texture\u003c\/strong\u003e is the result of a \u003cstrong data-start=\"464\" data-end=\"499\"\u003eshort aging period of 20 days\u003c\/strong\u003e, which preserves the properties of fresh milk and gives the cheese a velvety consistency and a full flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"623\" data-end=\"931\"\u003eEnriched with \u003cstrong data-start=\"638\" data-end=\"662\"\u003espicy chili pepper\u003c\/strong\u003e, \u003cstrong data-start=\"664\" data-end=\"681\"\u003efresh arugula\u003c\/strong\u003e, and \u003cstrong data-start=\"684\" data-end=\"699\"\u003egreen olives\u003c\/strong\u003e, this dairy specialty offers the palate a balanced and original experience: the natural sweetness of sheep's milk meets the lively spice of chili, the slightly bitter note of arugula, and the typical savoriness of olives.\u003c\/p\u003e\n\n\u003cp data-start=\"933\" data-end=\"1115\"\u003ePerfect to serve on crostini, in mixed platters, or as a gourmet appetizer, Prataiola is an excellence of tradition that brings the aromas and flavors of the Mediterranean to your table.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's milk, goat's milk, salt, rennet, lactic ferments, olives, arugula, 1% chili pepper.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"600g","offer_id":50845815570759,"sku":"PraMix","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/la-prataiola-al-peperoncino-rucola-olive_tagliato.jpg?v=1767017052"},{"product_id":"silano-affumicato-caseificio-del-terminio","title":"Smoked silane","description":"\u003cp\u003eDiscover Caseificio Terminio's Smoked Silano, a cheese with an authentic taste, made with 100% Italian milk and processed according to traditional cheesemaking methods. Its natural smoking gives it an enveloping aroma and a decisive flavor, perfect for enriching any dish with a touch of character\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ePasteurized cow's milk, Rennet, Salt\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terminio","offers":[{"title":"4kg","offer_id":50845815603527,"sku":"SilTer","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Silano_Affumicato_Terminio.webp?v=1753368534"},{"product_id":"fiordilatte-latteria-tramonti","title":"Cow's milk mozzarella","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Maiori, in the province of Salerno.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Whole pasteurized cow's milk, Lactic cultures, Rennet, Salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antica Latteria Tramonti","offers":[{"title":"300g","offer_id":50845815701831,"sku":"FioTra300","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Fiordilatte.jpg?v=1737479618"},{"product_id":"caciocchiato-lo-conte","title":"Caciocchiato","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eThe name of this cheese comes from its internal structure, which has many small holes called \"eyes\", hence \"cacio occhiato\" later transformed into \"Caciocchiato\". It is a semi-hard spun paste cheese with an oval shape similar to a watermelon, made possible by a special mold which is also a registered trademark.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Avellino.\u003c\/p\u003e\n\u003c!--nl-- بدانید که هیچ چیز را از دست ندهید.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, rennet, salt, live lactic cultures.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003ePRESERVATIVE-FREE\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Lo Conte","offers":[{"title":"350g","offer_id":50845815669063,"sku":"cacioccloconte300","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocchiato-lo-conte.jpg?v=1767016373"},{"product_id":"cacioricotta-caseificio-moscato","title":"Cacioricotta","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"248\" data-end=\"513\"\u003e\u003cstrong\u003eGoat Cacioricotta\u003c\/strong\u003e is a unique dairy product, made using a \u003cstrong data-start=\"349\" data-end=\"359\"\u003ehybrid\u003c\/strong\u003e processing technique that combines cheese and ricotta methods. It is made exclusively from \u003cstrong data-start=\"446\" data-end=\"471\"\u003efresh goat milk\u003c\/strong\u003e, processed according to artisan tradition.\u003c\/p\u003e\n\n\u003cp data-start=\"515\" data-end=\"936\"\u003eThe production process involves an initial heating of the milk \u003cstrong data-start=\"579\" data-end=\"609\"\u003ealmost to boiling\u003c\/strong\u003e (around 90 °C), followed by controlled cooling to \u003cstrong data-start=\"679\" data-end=\"691\"\u003e38-40 °C\u003c\/strong\u003e, the ideal temperature for adding \u003cstrong data-start=\"731\" data-end=\"750\"\u003enatural rennet\u003c\/strong\u003e. This step allows for the retention of not only \u003cstrong data-start=\"804\" data-end=\"815\"\u003ecasein\u003c\/strong\u003e, as in classic cheeses, but also \u003cstrong data-start=\"856\" data-end=\"868\"\u003ealbumin\u003c\/strong\u003e, typical of ricotta, resulting in a rich and nutritious curd.\u003c\/p\u003e\n\n\u003cp data-start=\"938\" data-end=\"1242\"\u003eOnce broken, the curd is poured into traditional perforated \u003cstrong data-start=\"1000\" data-end=\"1012\"\u003efuscelle\u003c\/strong\u003e (moulds), which define its shape and natural drainage. The result is a compact but crumbly cheese, with an intense and slightly savory flavor, ideal for enjoying fresh or grated over Mediterranean dishes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: goat milk, salt, rennet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003ePRESERVATIVE FREE\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"400g","offer_id":50845815996743,"sku":"CacioricMoscato400","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/cacioricotta-di-capra.jpg?v=1750932854"},{"product_id":"burrata-caseificio-artigiana","title":"Cow's milk burrata","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong data-start=\"80\" data-end=\"116\"\u003eCaseificio Artigiana Burrata\u003c\/strong\u003e is a masterpiece of Apulian cheese-making tradition, made with high-quality cow's milk and handcrafted using artisanal methods passed down through generations. Its creamy heart, rich in stracciatella and cream, is wrapped in a thin layer of spun paste, offering a unique and irresistible taste experience.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Putignano (Bari).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cow's milk, Pasteurised cream (2%), Salt, Acidity regulator E330, Rennet.\u003cbr\u003eAllergens: Milk\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Artigiana","offers":[{"title":"300g","offer_id":50845820551495,"sku":"burart300","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Burratadilattevaccino.jpg?v=1737478814"},{"product_id":"roule-al-prosciutto-lo-conte","title":"Ham roll-ups","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eThe Ham Roulade combines simple and genuine flavors: a thin sheet of cheese wraps savory slices of Irpinia prosciutto, creating an even more delicious product.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Avellino.\u003c\/p\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, salt, rennet, live lactic ferments, raw pork ham.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eNO PRESERVATIVES\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caseificio Lo Conte","offers":[{"title":"500g","offer_id":50845820649799,"sku":"rouloc500","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/roule-al-prosciutto.png?v=1767016901"},{"product_id":"provola-affumicata-lo-conte","title":"Smoked Provola - Lo Conte","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eSmoked provola, when exposed to the smoke of burning organic straw, develops an aromatic scent and is distinguished by its typical browned colour. Its flavour is unique: sweet, yet at the same time rich, intense, and full of character.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Avellino.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, rennet, salt, live lactic cultures.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Lo Conte","offers":[{"title":"400g","offer_id":50845822288199,"sku":"prolocaff400","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/ProvolaAffumicata.jpg?v=1737480406"},{"product_id":"provoletta-lo-conte","title":"Provoletta","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProvoletta is a cow's milk cheese, characterized by a stretched-curd texture.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Avellino.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, rennet, salt, live lactic cultures.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eMilk origin: ITALY\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003ePRESERVATIVE-FREE\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Lo Conte","offers":[{"title":"300g","offer_id":50845822484807,"sku":"proloc400","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/provoletta_lo_conte.jpg?v=1738140446"},{"product_id":"primo-sale-capra-formaggi-moscato","title":"Goat's first-salt cheese","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eFormaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh.\u003c\/p\u003e\n\n\u003cp\u003eProduced in Oliveto Citra, in the Province of Salerno.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Goat's milk, Rennet, Cultures, Salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eOrigin of milk: ITALY\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"2.6 lbs","offer_id":50845823598919,"sku":"primosalecaprasanvito","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/formaggio-primosale-capra-artigianale.jpg?v=1766157412"},{"product_id":"caciocavallo-semistagionato-testa-piccola-caseificio-artigiana","title":"Semi-aged Caciocavallo, small head","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eCow's milk caciocavallo is a semi-hard stretched-curd cheese, made from whole cow's milk. It has a thin, smooth, and compact rind with distinct holes inside. The flavor is intense but delicate and becomes spicier during aging.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Putignano (BA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cow's milk, Whey starter, Salt, Rennet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Artigiana","offers":[{"title":"1.6 kg","offer_id":50845823697223,"sku":"CacioArtigiana1000-1","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallosemistagionatotestapiccola.jpg?v=1737478850"},{"product_id":"burrino-lo-conte","title":"Butter from cow's milk","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eThis stretched-curd cow's milk cheese hides a creamy butter heart inside. Its distinctive value lies in the contrast between the saltiness of the outer rind and the velvety softness of the filling. The flavour is sweet and delicate, perfectly balanced.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in the province of Avellino.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, rennet, salt, live lactic cultures.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eOrigin of milk: ITALY\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eNO PRESERVATIVES\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Lo Conte","offers":[{"title":"400g","offer_id":50845829169479,"sku":"burloc400","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/burrinoloconte.jpg?v=1738080013"},{"product_id":"prataiola-al-peperoncino","title":"Chili-flavored Prataiola","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"194\" data-end=\"460\"\u003e\u003cstrong\u003ePrataiola with chilli pepper\u003c\/strong\u003e is a \u003cstrong data-start=\"231\" data-263\u003efresh artisanal cheese\u003c\/strong\u003e made with selected \u003cstrong data-start=\"279\" data-end=\"298\"\u003esheep's milk\u003c\/strong\u003e. Thanks to a \u003cstrong data-start=\"325\" data-end=\"360\"\u003eshort aging period of 20 days\u003c\/strong\u003e, it has a \u003cstrong data-start=\"382\" data-end=\"409\"\u003esoft and creamy texture\u003c\/strong\u003e, perfect for those who love delicate yet bold flavors.\u003c\/p\u003e\n\n\u003cp data-start=\"462\" data-end=\"782\"\u003eEnriched with \u003cstrong data-start=\"477\" data-end=\"501\"\u003ehot chili pepper\u003c\/strong\u003e, this specialty combines the natural sweetness of sheep's milk with the lively and aromatic taste of the spice, creating a unique balance on the palate. Its tender consistency and creaminess make it ideal for spreading, enjoying on warm bread, or pairing with cured meats and grilled vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"784\" data-end=\"915\"\u003eA genuine product, with a simple yet meticulous process, that enhances dairy tradition and the intense flavors of the region.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% chili pepper.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Formaggi Moscato","offers":[{"title":"600g","offer_id":50903916970311,"sku":"PrataPeperonc600","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/prataiola-al-peperoncino_tagliata.jpg?v=1763638916"},{"product_id":"burrata-di-bufala","title":"Buffalo Burrata","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eThe \u003cstrong data-start=\"53\" data-end=\"74\"\u003eBurrata di Bufala\u003c\/strong\u003e from \u003cstrong data-start=\"79\" data-end=\"100\"\u003eCaseificio Argiva\u003c\/strong\u003e is an excellent example of Campania's dairy tradition, handcrafted with \u003cstrong data-start=\"183\" data-end=\"216\"\u003e100% Italian buffalo milk\u003c\/strong\u003e. Its stretched-curd shell encloses a creamy heart with a delicate and irresistible flavor, perfect for those who love high-quality fresh cheeses.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Outer layer: \u003cspan\u003ebuffalo milk, rennet, salt.\u003c\/span\u003e Filling: Pasteurized cow cream (2%).\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Argiva","offers":[{"title":"250g","offer_id":51340894601543,"sku":"BurBufArg","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Burrata_di_bufala_con_grissini_e_pomodori.jpg?v=1763998319"},{"product_id":"caciocavallo-di-bufala","title":"Buffalo Caciocavallo","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eDiscover \u003cstrong data-start=\"218\" data-end=\"244\"\u003ebuffalo caciocavallo\u003c\/strong\u003e, a stretched-curd cheese with an intense flavor and soft texture, made with 100% pure Campania buffalo milk. Produced using artisanal methods, buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors.\u003c\/p\u003e\n\n\u003cp\u003eProduced in Eboli (SA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: buffalo milk, rennet, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Argiva","offers":[{"title":"2.6 lbs","offer_id":51761422664007,"sku":"CacBuf","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/GioMePhXargiva-136.jpg?v=1766145980"},{"product_id":"scamorza-di-bufala","title":"Buffalo Scamorza","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong data-start=\"303\" data-end=\"325\"\u003eBuffalo milk scamorza\u003c\/strong\u003e is a stretched-curd cheese made with \u003cstrong data-start=\"369\" data-end=\"402\"\u003e100% Italian buffalo milk\u003c\/strong\u003e, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.\u003c\/p\u003e\n\n\u003cp\u003eProduced in Eboli (SA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: buffalo milk, rennet, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Argiva","offers":[{"title":"350 g","offer_id":51761556914503,"sku":"ScaBuf350.","price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Scamorza_di_Bufala_tagliata.jpg?v=1763637021"},{"product_id":"caciocavallo-al-tartufo","title":"Truffle caciocavallo","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"146\" data-end=\"450\"\u003e\u003cstrong\u003eCaciocavallo with Truffle\u003c\/strong\u003e is a semi-hard, stretched-curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, \"astride\" wooden poles during the drying phase.\u003c\/p\u003e\n\n\u003cp data-start=\"452\" data-end=\"753\"\u003eUnlike other stretched-curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long-matured cheeses. It ages for at least 30 days in cells with regulated temperature and humidity, thus developing a more complex and intense aromatic profile.\u003c\/p\u003e\n\n\u003cp data-start=\"755\" data-end=\"1038\"\u003eIts rind is thin, smooth, and a beautiful deep straw color. Inside, the paste is compact and homogeneous, with slight eyes and brownish nuances due to the presence of truffle, which enriches the cheese with an elegant, deep, and persistent aroma.\u003c\/p\u003e\n\n\u003cp data-start=\"1040\" data-end=\"1208\"\u003eThe taste is decisive yet balanced, with aromatic and earthy notes, typical of truffle, which blend perfectly with the sweetness and richness of cow's milk.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Milk, 1% truffle pieces, salt, rennet, ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51818317349191,"sku":"CacTarMal","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_al_tartufo_tagliato.jpg?v=1763637067"},{"product_id":"caciocavallo-al-peperoncino","title":"Caciocavallo with Chili Pepper","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"255\" data-end=\"559\"\u003e\u003cstrong\u003eCaciocavallo with chili pepper\u003c\/strong\u003e is a semi-hard, stretched-curd cheese handmade from raw cow's milk, natural rennet, salt, and selected cultures. It owes its name to the traditional practice of hanging it in pairs \"a cavallo\" (astride) wooden beams, tied with twine, to facilitate drying.\u003c\/p\u003e\n\n\u003cp data-start=\"561\" data-end=\"885\"\u003eProduction still follows traditional methods, with a spinning process that harks back to the great classics of cheesemaking in Southern Italy. After processing, the cheese is aged for at least 30 days in cells with controlled temperature and humidity, to ensure balanced and full-flavored maturation.\u003c\/p\u003e\n\n\u003cp data-start=\"887\" data-end=\"1143\"\u003eExternally, it has a thin, smooth rind of a characteristic intense straw-yellow color. Inside, the paste is compact and uniform, with small eyes and a slightly reddish hue, due to the addition of crushed chili pepper.\u003c\/p\u003e\n\n\u003cp data-start=\"1145\" data-end=\"1342\"\u003eThe flavor is strong yet balanced: the spicy note of the chili pepper harmoniously blends with the natural sweetness of the milk, creating a perfect cheese for those who love lively and authentic tastes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Milk, chili pepper 1.5%, salt, rennet, cultures.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51818696933703,"sku":"CacPepMal","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_al_peperoncino_tagliato.jpg?v=1763637106"},{"product_id":"caciocavallo-semistagionato","title":"Semi-aged Caciocavallo","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp data-start=\"196\" data-end=\"587\"\u003eDiscover our \u003cstrong data-start=\"206\" data-end=\"234\"\u003eartisanal Caciocavallo\u003c\/strong\u003e, a semi-hard stretched-curd cheese made from \u003cstrong data-start=\"288\" data-end=\"311\"\u003eraw cow's milk\u003c\/strong\u003e, traditionally processed with the addition of \u003cstrong data-start=\"359\" data-end=\"384\"\u003enatural rennet, salt\u003c\/strong\u003e, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung \"a cavallo\" (astride) on wooden beams, a custom handed down through generations.\u003c\/p\u003e\n\n\u003cp data-start=\"589\" data-end=\"772\"\u003eOur Caciocavallo ripens in controlled environments, with optimal temperature and humidity, for \u003cstrong data-start=\"684\" data-end=\"704\"\u003eat least 30 days\u003c\/strong\u003e, ensuring a harmonious evolution of flavor and consistency.\u003c\/p\u003e\n\n\u003cp data-start=\"774\" data-end=\"1240\"\u003eIt presents with a \u003cstrong data-start=\"794\" data-end=\"821\"\u003esmooth, thin rind\u003c\/strong\u003e, of an \u003cstrong data-start=\"833\" data-end=\"855\"\u003eintense straw color\u003c\/strong\u003e, while the inner paste is \u003cstrong data-start=\"883\" data-end=\"917\"\u003ecompact, slightly open-textured\u003c\/strong\u003e and a delicate straw yellow. On the palate, it offers a full and enveloping taste: \u003cstrong data-start=\"999\" data-end=\"1041\"\u003esweet and soft in its young version\u003c\/strong\u003e, it gains \u003cstrong data-start=\"1061\" data-end=\"1103\"\u003emore decisive and slightly spicy notes\u003c\/strong\u003e as it ages. The paste becomes increasingly \u003cstrong data-start=\"1165\" data-end=\"1181\"\u003emelty\u003c\/strong\u003e, developing the typical \u003cstrong data-start=\"1205\" data-end=\"1220\"\u003eflaking\u003c\/strong\u003e that makes it unique.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Martina Franca (TA).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw milk, salt, rennet, ferments.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"1.6 kg","offer_id":51823263842631,"sku":"CacSemMal","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallo_semistagionato_tagliato.jpg?v=1766144361"},{"product_id":"caprino-affinato-al-pepe-nero","title":"Goat cheese aged with black pepper","description":"\u003cp\u003e\"La Sinfonia\" is a unique goat cheese, born from the encounter of patient aging and artisanal mastery. After \u003cstrong data-start=\"344\" data-end=\"377\"\u003e12 months of slow aging\u003c\/strong\u003e, the cheese is wrapped in a precious coating of \u003cstrong data-start=\"427\" data-end=\"440\"\u003eblack pepper\u003c\/strong\u003e and caressed by a veil of \u003cstrong data-start=\"469\" data-end=\"498\"\u003eextra virgin olive oil\u003c\/strong\u003e, which enhances its aromas and gives it a rich and enveloping texture.\u003cbr data-start=\"568\" data-end=\"571\"\u003eThe result is an explosion of character: strong, aromatic and persistent notes that dance on the palate like a true symphony.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Matured in extra virgin olive oil and pepper. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"260g","offer_id":52275317047623,"sku":"SinCap","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/sinfonia_formaggio_caprino_pepe_nero.png?v=1757059776"},{"product_id":"caprino-stagionato-in-foglia-di-noce","title":"Aged Goat Cheese in Walnut Leaves","description":"\u003cp\u003eGoat cheese aged for 12 months and matured in walnut leaves, with a tender heart and a delicate walnut aroma. Perfect to enjoy on its own or paired with rustic bread and dried fruit.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Matured in Walnut Leaves. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"320g","offer_id":52275343130951,"sku":"NocCap","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/caprino_affinato_in_foglia_di_noce.png?v=1757061062"},{"product_id":"caprino-affinato-in-miele-e-fiori-eduli","title":"Goat cheese aged in honey and edible flowers","description":"\u003cp\u003e\"L'Alveare\", a goat cheese with \u003cstrong\u003e10 months of patient aging\u003c\/strong\u003e and \u003cstrong\u003e2 months of pampering in honey and edible flowers\u003c\/strong\u003e, each wheel tells a story of time, sweetness, and nature. L'ALVEARE is not just a cheese: it is a journey through floral scents, sweet notes of honey, and the intense strength of goat's milk, which explodes in the mouth with every taste. An experience that surprises, conquers and... makes you fall in love at first bite.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Aged in honey and edible flowers. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"250g","offer_id":52275393560903,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/caprino_affinato_in_miele_fiori_eduli.png?v=1757062205"},{"product_id":"caprino-satgionato","title":"Aged Goat Cheese","description":"\u003cp\u003eAfter 12 months of aging, each wheel is hand-rubbed with Cilento EVO oil. Its soft and enveloping core releases the unique character of goat's milk, nourished by quality pastures. A cheese to be savored slowly, bite after bite.\u003c\/p\u003e\n\u003cp\u003eProduced in Paestum, in the province of Salerno.\u003c\/p\u003e\n\u003cp\u003eIngredients: Goat MILK, salt, rennet. Milk origin: Italy\u003c\/p\u003e","brand":"Caprami","offers":[{"title":"260g","offer_id":52275431506247,"sku":"VecCap","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/formaggio_caprino_stagionato.png?v=1757062794"},{"product_id":"caciodoro","title":"Caciodoro","description":"\u003cp\u003eThis Christmas, bring a truly special Pandoro to your table: our exclusive Caciocavallo Pandoro! \u003cbr data-start=\"182\" data-end=\"185\"\u003eAn original and tasty idea to amaze your guests.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"404\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Italian cow's milk, rennet, salt, lactic ferments.\u003c\/p\u003e","brand":"Caseificio Lo Conte","offers":[{"title":"1 kg","offer_id":52770570404167,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Pandoro_di_formaggio_-_Caciodoro_Casabufala.png?v=1764260093"},{"product_id":"il-cocciuto-caciocavallo-artigianale-affinato-in-vaso-di-terracotta","title":"Cocciuto - Artisan Caciocavallo aged in terracotta jars","description":"\u003cp\u003eIl Cocciuto: an Irpinia caciocavallo cheese made with only raw milk, aged according to an ancient Mediterranean tradition. Each cheese is sealed in a handmade terracotta pot, ready for a slow and fascinating maturation. Average weight about 1 kg.\u003c\/p\u003e\n\u003cp\u003eIl Cocciuto continues its maturation as long as it remains sealed in the earthenware pot. \u003cstrong data-start=\"582\" data-end=\"684\"\u003eThe final degree of aging depends on when you decide to break the pot\u003c\/strong\u003e, resulting in a younger or more aged flavor.\u003c\/p\u003e","brand":"Il Fienile","offers":[{"title":"1 kg","offer_id":52845828145479,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/il-fienile-cocciuto.jpg?v=1764260472"},{"product_id":"caciocavallo-silano-dop","title":"Caciocavallo Silano PDO","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:19a67c56-8a9a-4617-9ea5-084e424fbc34-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a54218e9-ad31-43cc-8f09-bdbfca4c5e87\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"314\"\u003eCaciocavallo Silano DOP is a semi-hard stretched-curd cheese made from raw cow's milk with rennet, salt, and whey starter. The name comes from the ancient practice of hanging the cheeses in pairs \"on horseback\" over wooden poles during drying. Aging takes place in controlled environments for at least 30 days.\u003c\/p\u003e\n\n\u003cp data-start=\"316\" data-end=\"606\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRecognized as DOP since 1993, it is distinguished by its smooth, straw-colored rind and a compact paste with slight holes. The flavor is initially sweet and delicate, but becomes more intense and slightly spicy with aging, while the texture tends to become softer and flakier.\u003c\/p\u003e\n\n\u003cp data-start=\"316\" data-end=\"606\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIngredients: Raw cow's MILK, salt, rennet, whey starter.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"Caseificio Malù","offers":[{"title":"3.75 lbs","offer_id":53604093002055,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/SILANO_DOP.jpg?v=1774627427"},{"product_id":"cacio-emigrante","title":"Migrant Cheese","description":"\u003cp data-start=\"398\" data-end=\"681\"\u003eThe \u003cstrong data-start=\"401\" data-end=\"420\"\u003eCacio Emigrante\u003c\/strong\u003e from Caseificio Sant’Antonio is an artisanal cheese that tells the story of the cheesemaking tradition of Vallo di Diano. It is made from selected milk and processes handed down through generations, with a maturation that enhances intense aromas and a strong yet balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"842\"\u003eThe name evokes the history and roots of the region, recalling the authentic flavors that accompanied those who left, taking a piece of their homeland with them.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"842\"\u003eCheese ingredients: MILK, salt, rennet, and lactic ferments. Salami ingredients: pork, salt, natural flavors, spices, dextrose, antioxidant: E300, preservatives: E250 and E252.\u003c\/p\u003e","brand":"Caseificio Sant'Antonio","offers":[{"title":"500g","offer_id":53288830501191,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Caciocavallodell_emigrante.jpg?v=1737478834"},{"product_id":"provolone-del-monaco","title":"Provolone del Monaco","description":"\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProvolone del Monaco owes its name to traditions and historical origins linked to the territory: the term \"Provolone\" refers to the techniques of testing the curd and processing the stretched curd, while the name \"del Monaco\" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during the maritime transport of cheeses.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eProduced in Agerola, in the province of Naples.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: raw cow's milk, calf and kid rennet, salt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"cl-preview-section\"\u003e\n\n\u003cp\u003eMilk origin: Agerolese T.G. 20%\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MIR","offers":[{"title":"500g","offer_id":53396869775687,"sku":"PovMonPerrusio500","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/files\/Provolonedelmonaco.jpg?v=1737480464"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1419\/2199\/collections\/Formaggi.jpg?v=1764071119","url":"https:\/\/www.casabufala.it\/en\/collections\/formaggi.oembed?page=5","provider":"Casabufala.it","version":"1.0","type":"link"}